About Us

Green Scoop was born in Berlin from a simple idea: to make ice cream we genuinely wanted to eat, and to make it entirely plant-based.

We didn’t want to create just another vegan version of traditional ice cream. Our goal was to develop our own recipes from the ground up, achieving the texture, flavor, and creaminess that define great gelato using plant-based ingredients from the very beginning.

For our gelato, we found the answer in cashews. Their naturally mild flavor and exceptional creaminess allow us to create a base that pairs beautifully with ingredients such as pistachio, vanilla, chocolate, and matcha. And when fruit is the star, we let it take center stage with fresh, vibrant sorbets that showcase its natural flavor.

We Make Our Own Gelato

Every Green Scoop flavor is developed and produced by us in Berlin. We create our own recipes, test them, refine them, and decide exactly how each gelato should taste.

Some flavors are timeless classics, others change with the seasons, and some simply begin with a combination we’re excited to explore. We don’t believe a flavor has to be complicated to be interesting. If we make pistachio, we want pistachio to be the unmistakable star.