Vegatella is a vegan gelato made with a cashew-based white cream, chocolate paste and hazelnuts. The recipe combines dark chocolate ingredients with roasted hazelnuts.
Ingredients
Vegan white base (cashew milk, maltodextrin, sucrose, rapeseed oil, dextrose, inulin), chocolate paste (water, 70% cocoa chocolate (20%), cocoa butter (11%), sucrose, cocoa powder (10%)), hazelnut, dextrose, stabilizers (E420ii, E471, E412, starch), salt.
Nutritional Values (per 100g)
| Nutrient | Value |
|---|---|
| Energy | 267 kcal |
| Fat | 15.2 g |
| Monounsaturated Fat | 7.6 g |
| Polyunsaturated Fat | 1.8 g |
| Saturated Fat | 3.3 g |
| Carbohydrates | 30.3 g |
| Sugars | 11.6 g |
| Fiber | 3.0 g |
| Protein | 3.1 g |
| Sodium | 0.06 g |
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