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Mango

Fruit sorbet made with mango, mango paste and lemon juice.

Mango is a fruit sorbet prepared with mango, mango paste, sugar syrup and lemon juice. The recipe also contains inulin and stabilizers.

Ingredients

Water, mango paste (27%), mango (20%), sugar syrup (sugar, water, maltodextrin, dextrose), stabilizers (E471, E477, E466, starch), inulin, lemon juice.

Nutritional Values (per 100g)

Nutrient Value
Energy 139 kcal
Fat 0.4 g
Monounsaturated Fat 0.05 g
Polyunsaturated Fat 0.01 g
Saturated Fat 0.1 g
Carbohydrates 34.3 g
Sugars 23.9 g
Fiber 1.88 g
Protein 0.4 g
Sodium 0.0102 g

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